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How to cook without a book : recipes and techniques every cook should know by heart / Pam Anderson photographs by Lauren Volo

Anderson, Pam, 1957- (author.). Volo, Lauren, (photograph.).

Available copies

  • 0 of 0 copies available at Roanoke Public Library.
  • 0 of 1 copy available at Central Area. (Show)
  • 0 of 1 copy available at North Texas Library Consortium.

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0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
North Richland Hills Public Library 641.512 AND (Text) 35932012448943 Adult Non-Fiction Checked out 04/08/2019

Record details

  • ISBN: 9781524761660 (hardcover)
  • Physical Description: 271 pages : illustrations ; 25 cm
  • Edition: Revised edition.
  • Publisher: New York : Clarkson Potter/Publishers, 2018.

Content descriptions

Formatted Contents Note:
A little mise -- Loaded frittata -- Soup for supper -- Hearty grain and legume salads, warm or cold -- A vat of simple tomato sauce--so many meals -- Pasta with vegetables -- Make it pizza night -- Weeknight take-in -- If you've made one sear or sauté, you've made them all -- Two chickens, three dinners! -- Weeknight roast dinner -- Shove-it-in-the-oven stew.
Subject: Quick and easy cooking.
Genre: Cookbooks.
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