How to cook without a book : recipes and techniques every cook should know by heart / Pam Anderson photographs by Lauren Volo
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|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|North Richland Hills Public Library||641.512 AND (Text)||35932012448943||Adult Non-Fiction||Checked out||04/08/2019|
- ISBN: 9781524761660 (hardcover)
- Physical Description: 271 pages : illustrations ; 25 cm
- Edition: Revised edition.
- Publisher: New York : Clarkson Potter/Publishers, 2018.
|Formatted Contents Note:||
A little mise -- Loaded frittata -- Soup for supper -- Hearty grain and legume salads, warm or cold -- A vat of simple tomato sauce--so many meals -- Pasta with vegetables -- Make it pizza night -- Weeknight take-in -- If you've made one sear or sauté, you've made them all -- Two chickens, three dinners! -- Weeknight roast dinner -- Shove-it-in-the-oven stew.
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|Subject:||Quick and easy cooking.